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Wholesale Monthly Specials
WEDNESDAY 1 MAY - FRIDAY 31 MAY
ALL ORDERS TO BE DELIVERED BY FRIDAY 31 MAY
Beef
Eight Blossom Wagyu Porterhouse MB8-9 (ave. 6.5kg)
This Eight Blossom Wagyu Porterhouse is truly one of a kind, boasting a high marble score that promises unparalleled flavour, texture, tenderness, and juiciness. Exquisitely marbled, it delivers an incredibly soft texture that surpasses expectations.
Sourced from award-winning Australian-bred Wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 350 days.
150-Day Grain Fed Angus Rump Cap MB2+ (ave. 2kg)
The prime cut from the rump. Bursting with flavour, its fat caramelises beautifully when cooked. Perfect roasted whole like the "Picanha" or sliced into steaks.
Black Angus cattle, sourced from Central West NSW, are pasture fed and then finished with a customised barley and wheat ration. Generations of animal husbandry skills shine through, contributing to the distinctive and fine marbling, ensuring an even fat coverage over the meat.
Jack's Creek Porterhouse MB4+ (ave. 5-6kg)
This porterhouse boasts a beautiful texture and pure beefy flavour. With Angus genetics and a high marble score, your customers will keep coming back for more.
100% Pure Black Angus, Grain Fed for 130 days. Jack's Creek is an Australian, family-owned beef producer committed to delivering premium, award-winning beef.
150-Day Grain Fed Angus Scotch Fillet MB2+ (ave. 5-6kg)
This scotch fillet offers exceptional quality and remarkable value. Thanks to the natural marbling, its texture is super tender. Roast whole or cut into steaks.
Black Angus cattle, sourced from Central West NSW, are pasture fed and then finished with a customised barley and wheat ration. Generations of animal husbandry skills shine through, contributing to the distinctive and fine marbling, ensuring an even fat coverage over the meat.
AMH Beef Short Ribs 3Rib FROZEN (ave. 3kg)
Check out the incredible value on these grain-fed marbled short ribs. Perfect for this Autumnal weather. Grab them before they're gone!
AMH stands as one of Australia's oldest and most trusted beef brands. Cattle are sourced from expansive growing regions across Eastern Australia, ensuring a legacy of quality and trust in every cut.
PORK & LAMB
Gamekeepers Smoked Ham Hocks (ave. 1.2kg)
Expertly cured and impeccably smoked to perfection, imparting a rich, smoky flavour. Its versatility shines - perfect for enhancing soups, flaking off for potato rosti, or incorporating into homemade baked beans.
Meticulously crafted by our smallgoods team. Skilfully cured and naturally wood smoked using the distinctive Victorian Mountain Ash wood chips. The result is a flavour profile that's a delicate balance of sweetness, buttery richness, and gentle smokiness.
Pork Belly Ribs FROZEN (min. 5kg)
Also known as American Ribs, our master butchers carve the ribs from the belly side of the rib cage and can vary in size. A beloved staple in cuisines worldwide.
We carefully select the highest quality female pork from trusted producers in Gippsland and South Australia. Our dedicated producers adhere to stringent standards of animal husbandry, prioritising ethical and sustainable farming practices to deliver exceptional quality pork.
ALBA Lamb Backstrap Cap On (1kg / pack)
A classic fine dining cut of lamb - sweet, soft, and with the perfect layer of fat. Take the time to slowly render the fat until the cap is golden brown and crisp whilst protecting the tender, delicate meat.
Produced from one single dedicated breed - Australian White Lamb. Raised on pasture, finely marbled with a low melting point. The lambs are all lanolin-free so there is a mild aroma and subtle delicate flavour with no game-like aftertaste.
CHICKEN & DUCK
Hazeldene's Chicken Bone-In Maryland (min. 5kg)
This meaty whole leg (bone-in thigh and drumstick) is perfect for slow, gentle cooking and the bone adds excellent flavour to your autumnal braise or casserole. Some argue this is the best cut of the chicken, as it offers a richer, more succulent moist eating meat.
At the forefront of poultry production in Australia stands Hazeldene’s, an industry leader renowned for its unwavering commitment to consistent quality, animal welfare, innovation, and exceptional value. All Hazeldene's chicken is RSPCA approved. Learn more about Hazeldene’s here.
Hazeldene's Chicken Ribs Skin On FROZEN (min. 5kg)
The perfect bar snack or appetiser due to their convenient, bite-sized portions. These small, bone-in portions are from the ribcage area of the bird and are known for their tenderness and succulent flavour, thanks to their proximity to the bone. They are especially popular in Asian cuisine, often prepared as spicy or honey-glazed chicken ribs.
At the forefront of poultry production in Australia stands Hazeldene’s, an industry leader renowned for its unwavering commitment to consistent quality, animal welfare, innovation, and exceptional value. All Hazeldene's chicken is RSPCA approved. Learn more about Hazeldene’s here.
Gamekeepers Duck Leg (min. 5kg)
With the thigh and leg joined, this cut has lots of flavour. Richer and deeper than the breast, the maryland likes a long and slow cook or confit.
We exclusively source Aylesbury-Cross ducks raised in Western Victoria. Renowned worldwide for their tender meat, mild flavour and light golden fat, they’re truly the best eating ducks.
Be sure to get your order in so you don't miss out.
Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
*All specials can be subject to change without notice, with no rainchecks if product sells out.
Order on either of our partner platforms, links below. |
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ORDERING
If it’s your first time ordering from us, please complete the enquiry form below so we can get in touch with you to set up an account and review our ordering partner platforms.
Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
ENQUIRE FOR WHOLESALE NOW
DELIVERY SCHEDULE & FEES
Melbourne CBD & Inner Suburbs | Monday to Friday | Free Delivery on all orders over $200 |
Mornington Peninsula & S.E Suburbs | Tuesday, Thursday and Friday | Free Delivery on all orders over $200 |
Yarra Valley | Monday, Wednesday and Friday | Free Delivery on all orders over $200 |
Any order to City, Inner Suburbs, Mornington Peninsula, South Eastern Suburbs and Yarra Valley under $200 will attract a $30.50 (incl GST) delivery fee.
Geelong and Bellarine Peninsula | Tuesday to Friday | Free Delivery on all orders over $300 |
Outer Melbourne & Victorian Country |
Your order will be delivered by a third party courier within 5 business days, please contact us with any further queries. | Free Delivery on all orders over $300 |
*All orders under $300 for Geelong, Bellarine Penninsula and rural Victoria will attract a $30.50 (incl GST) delivery fee
FEATURED SUPPLIERS
Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.
- Clinton McIver, Amaru
Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.
- David Ricardo and head chef Gareth Wisneski
We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.
- Motomu Kumano, Komeyui